Sushi Catering in Bali - Sushi + Sashimi Stand

SUSHI STAND

1. Salmon Aburi Roll
Avocado, cucumber, prawn, mayo and
seared salmon.

2. Beef Teriyaki Roll
Asparagus, enoki mushroom, carrots and
seared teriyaki beef.

3. Prawn Tempura Roll
Avocado, asparagus, mayo and prawn tempura.

4. Unagi Roll
Cucumber, cream cheese and unagi.

5. Korean Pork Belly Roll
Spicy pork belly, cucumber, chives, lettuce
and kimchi.

6. California Roll
Avocado, cucumber, crab stick and
tobiko (flying fish roe).

7. Chicken Teriyaki Roll
Avocado, asparagus, carrot and teriyaki chicken.

8. Futomaki Roll
Avocado, asparagus, cucumber, braised tofu skin,
tamago, crabstick.

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SASHIMI STAND

- Salmon
- Tuna
- Snapper
- Prawn
- Gindara

- Minimum 50 pax
- Includes condiments of wasabi, shoyu, ginger,
plates and chopsticks.
- Includes 2 sushi chefs and stall